Corn
Varieties: GOLDEM BANTAM. Season: Harvesting and processing (All year). Corn Puree PHYSICO-CHEMICALBrix (ºuncorr)14,0 – 18,0Acidity0,05 – 0,25pH6,0 – 7,0ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlYeast< 1 CFU/mlMoulds< 1 CFU/mlSalmonellaAbsent in 25 gr.Listeria MonocytogenesAbsent in 25 gr.Total Coliforms< 1 CFU/mlE. Coli< 1 CFU/ml Pestaña anterior Pestaña siguiente Our Products Citrus Orange Blood Orange Mandarin…
Plum
Varieties: RED BEAUTY, LARRY ANN, STANLEY Season: Harvesting and processing (June- September) Yellow Plum Puree ConcentrateRed Plum Puree Concentrate PHYSICO-CHEMICALBrix (ºuncorr)30,0 – 32,0pH< 4,0ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlYeast< 1 CFU/mlMoulds< 1 CFU/ml PHYSICO-CHEMICALBrix (ºuncorr)30,0 - 32,0pH< 4,2ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlYeast< 1 CFU/mlMoulds< 1 CFU/ml Pestaña anterior…
Romanesco
Romanesco Puree 43HPPRomanesco Puree 51HPP PHYSICO-CHEMICALBrix (ºuncorr)3,5 MinAcidity0,8 MaxpH6,0 – 7,0ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1000 CFU/mlYeast< 500 CFU/mlMoulds< 100 CFU/mlSalmonellaAbsent in 25gListeria MonocitogenesAbsent in 25gTotal Coliforms< 1 CFU/mlE. Coli< 1 CFU/ml PHYSICO-CHEMICALBrix (ºuncorr)3,5 MinAcidity0,8 MaxpH6,0 - 7,0ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1000 CFU/mlYeast< 500 CFU/mlMoulds< 100 CFU/mlSalmonellaAbsent in 25gListeria MonocitogenesAbsent…
Carrot
Varieties: NANTES, FLAKEE, AMSTERDAM. Season: Harvesting and processing (May – December). Carrot PureeCarrot Puree Concentrate PHYSICO-CHEMICALBrix (ºuncorr)≤ 7ºAcidity0,15 – 0,45pH4,5 – 5,5Bostwick3,0 – 7,0ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALAerobic Mesophylls
Beetroot
Varieties: CONDITIVA. Season: Harvesting and processing (All year). Beetroot ConcentrateBeetroot PureeNFC Beetroot Juice PHYSICO-CHEMICALBrix (ºuncorr)63,5 – 65,5Acidity1,2 – 1,6pH4,0 MaxORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlYeast< 1 CFU/mlMoulds< 1 CFU/ml PHYSICO-CHEMICALBrix (ºuncorr)10,2 MinAcidity0,1 - 0,5Ascorbic Acid500 - 1000pH5,5 MaxORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlMould and Yeast< 1 CFU/mlSalmonellaAbsent in 25…
Zucchini
Varieties: NEGRO BELLEZA, VERDE MATA COMPACTA. Season: Harvesting and processing (September-April). Zucchini Puree PHYSICO-CHEMICALBrix (ºuncorr)4,0 – 4,5Acidity0,05 – 0,15pH5,0 – 5,5Bostwick10,0 – 13,0Ascorbic Acid300 ppm ApproxORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALAerobic Mesophylls
Sweet Potato
Varieties: GEORGIA, ELAND, ROSA DE MÁLAGA, BATATILLAS DE NERJA. Season: Harvesting and processing (September-December). Sweet Potato Puree PHYSICO-CHEMICALBrix (ºuncorr)10,0 – 16,0Acidity0,05 – 0,2pH5,5 – 6,5ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlYeast & Moulds< 1 CFU/mlSalmonellaAbsent in 25gListeria monocitogenesAbsent in 25gTotal Coliforms< 1 CFU/mlE. Coli< 1 CFU/ml Pestaña anterior Pestaña siguiente Our Products Citrus…
Spinach
Varieties: HOJA RIZADA Y HOJA LISA. Season: Harvesting and processing (September – June). Spinach Puree PHYSICO-CHEMICALBrix (ºuncorr)5,5 MinAcidity0,1 – 0,45pH4,5 – 5,5ORGANOLEPTICTasteTypical not cookedFlavourTypical of fresh fruitColourTypicalMICROBIOLOGICALTotal Count< 1 CFU/mlYeast< 1 CFU/mlMoulds< 1 CFU/ml Pestaña anterior Pestaña siguiente Our Products Citrus Orange Blood Orange Mandarin Lemon Lime Grapefruit Pink Grapefruit Red Grapefruit White Grapefruit Mediterranean…